Can I ask you a question?
How often have you walked into an African restaurant and had trouble knowing exactly things to order? How often times have you had to stay for food that has been less than optimal? (in other words...inauthentic.)
Now, i'd like to ask you this: When was the past time your heart danced with joy from the excitement of tasting delicious and authentic food made with love?
I wrote The Art of Fufu because I needed everyone to have what I have been fortunate to savor my whole life: authentic West African food. My goal was to produce both a practical reference (with easy pronunciation cues) and a rich context around the absolute most cherished food staples in West Africa.
The Art of Fufu goes on a journey through the many techniques, traditions, and recipes that have made fufu a must-try dish for foodies round the world.
Inspired by The Art of Fufu generations of passion and expertise, The Art of Fufu is definately not your average cookbook. In this first-of-its-kind guide to all things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore the deep traditions which make these dishes so special.
While The Art of Fufu is totally written, we still involve some work to do. In order to reach our goal The Art of Fufu and bring the joy of fufu to the masses, we truly need at the least $25,000 to cover the countless costs associated with publication, including: design, printing, distribution, and more.